Location:
College Station, TX
Employment Type:
Part-Time
Salary:
Competitive
Job Description
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Clean food preparation areas, cooking surfaces, and utensils.
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Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
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Maintain sanitation, health, and safety standards in work areas.
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Measure ingredients required for specific food items being prepared.
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Operate large-volume cooking equipment such as grills, deep fryers, or pizza ovens.
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Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
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Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
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Verify that prepared food meets requirements for quality and quantity.
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Wash, cut, and prepare foods designated for cooking.
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Clean, stock, and restock workstations and display cases.
Requirements
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High School diploma or GED
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Minimum of 1 year of experience in fine dining hospitality and/or casual dining restaurant
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Ability to handle multiple priorities
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Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
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Possess written and verbal skills for effective communication
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You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills